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Quiche! Not for real men?!

Alstroph	Date: December 17, 2005 @ 12:53 PM This is absurd! Quiche is an excellent dish! And I am a real man!
GeneHilbert	Date: December 17, 2005 @ 1:08 PM I make the best......
Alstroph	Date: December 17, 2005 @ 1:51 PM I dunno... I just finished making some pretty mean Quiche. I think this calls for taste testers...
AbortiveMind	Date: December 17, 2005 @ 3:09 PM I'm on
hantu	Date: December 17, 2005 @ 3:16 PM i have never made Quiche... but yeh... it is nice
evansorchid	Date: December 17, 2005 @ 4:25 PM You had me scared there for a moment. Quiche is one of my favorites.
hate9wicket	Date: December 17, 2005 @ 4:38 PM Quiche in the Sahara...with you Quiche in the Sahara WITH yooooooooouuuu ooooh ooooooh.
GeneHilbert	Date: December 17, 2005 @ 4:52 PM Isn't that Quickie.....
shadowself	Date: December 17, 2005 @ 4:58 PM I am going to have that in my head all afternoon now, wicket. I detest quiche - but I don't like eggs.
celtaidd	Date: December 17, 2005 @ 8:31 PM quiche is really girly stuff, cos I dont like it quid pro quo (where's the emoticon for smart arsed bastard?)
GTOriginal	Date: January 13, 2006 @ 11:05 PM Eeewwww... There's your Quiche. Bon Apetit Monsieur.
hueseph	Date: January 15, 2006 @ 12:16 PM Mmmmmm quiche. Toughens up your arteries.
GeneHilbert	Date: January 15, 2006 @ 3:19 PM Broccoli, ham and swiss baby.....
Alstroph	Date: January 15, 2006 @ 3:48 PM Pass on the ham... replace that with bacon and you've got a dish! Did you know ham takes about twice as long to digest because the body has a hard time telling it apart from human flesh?
hate9wicket	Date: January 15, 2006 @ 6:49 PM Wouldn't bacon create the same dilemma as ham? I like my quiche with bacon, mushroom, broccoli and jack. The crust I like using real butter, and I smother the top with parmessean cheese to give it a nice crunchy top.
Alstroph	Date: January 15, 2006 @ 6:58 PM yeah. It would (shh) but it's not so chewy and gross I like to pretend bacon isn't pork.
K3VIN	Date: January 15, 2006 @ 7:03 PM I tried escargo a few weeks ago
aflunky	Date: January 15, 2006 @ 7:56 PM Mi Gusto Queso
cosmicearthgirl	Date: January 15, 2006 @ 10:13 PM So if quiche is not for real men, what does that make a woman that doesn't like quiche? I mean, I'm glad to hear I'm not a real man, but does that mean I must be a pseudo-man?
GeneHilbert	Date: January 15, 2006 @ 10:20 PM Let us try an individual. Maybe not a profound as we one might wish, but oh so important and defining.
Alecs	Date: January 15, 2006 @ 10:23 PM pienso que aflunky necesita trabajar con su gramatica! todos saben que no se dice "me qusto"! es "me qusta! Además, me gusta queso muchisimo mas que aflunky
hantu	Date: January 15, 2006 @ 11:16 PM
pog	Date: January 16, 2006 @ 2:42 PM Real men don't eat Quiche... they eat egg and bacon pie.
AbortiveMind	Date: January 16, 2006 @ 3:49 PM Quiche ... is that taken from Miguel Carvantes' Don Quichot?
victorsskull	Date: January 16, 2006 @ 4:04 PM sounds tastey
shadowself	Date: January 16, 2006 @ 7:31 PM Yes, Borty. You're right. And the eggs are beaten with windmills.
Mojosnake	Date: January 16, 2006 @ 9:37 PM mmmmmmmmmmmm......mongo love quiche
TameasDust	Date: January 16, 2006 @ 10:10 PM FIDDLEHEAD QUICHE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cheese Main dish Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Milk 1/2 c Cream or evaporated milk 3 Eggs 1/2 ts Salt 1/4 ts Pepper 2 tb Scallions -- minced 1 c Swiss cheese -- grated 18 Fiddlehead crosiers -- cooked -- don't use stems 4 sl Bacon -- crisp-fried Grated nutmeg 1 8" pastry shell -- unbaked In a small bowl, combine the milk, cream and eggs; beat with a rotary egg beater. Add the salt, pepper and onions. Sprinkle half of the grated cheese in the bottom of the pastry shell. Arrange the fiddlehead tips over the cheese, then add the bacon, breaking it into bite-sized pieces. Pour in the milk mixture, add the rest of the cheese, and grate fresh nutmeg over the top. Bake at 375 F. for 30 minutes, or until a knife inserted in the custard comes out clean. Yield: 4 to 6 servings.
downtowndonnie	Date: January 17, 2006 @ 8:27 PM I haven't had quiche in soooooo long that i don't remember what it tastes like, but thats ok - i don't remember it being all that great
downtowndonnie	Date: January 17, 2006 @ 8:28 PM but then again....
downtowndonnie	Date: January 17, 2006 @ 8:28 PM it might have been good...
SionWaldramino	Date: January 18, 2006 @ 3:56 PM Quiche tastes like Fran Drescher.
shadowself	Date: January 18, 2006 @ 5:03 PM The perfect quiche is the quiche of death.
zedsalt	Date: January 19, 2006 @ 10:37 AM I have to admit that I'm pretty envious of O.R. for knowing how Fran Drescher tastes.

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